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The Nordic Food Lab

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The Nordic Food Lab is a non-profit, self-governed organisation, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Our purpose is to explore the building blocks of Nordic cuisine through traditional…

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The Sustainability Transitions Research Network

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The Sustainability Transitions Research Network (STRN) goal is to: to provide a meeting place for the international  and multi-disciplinary community of scholars working in the field of sustainability transitions; to deepen the scientific understanding of sustainability transitions through a program…

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Transition in Practice Toolkit

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The Transition in Practice website has been created by the Dutch Competence Centre for Transitions and the Knowledge Network on System Innovations and Transitions as a tool for anyone involved in efforts to make the…

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Art of Hosting Network

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The Art of Hosting is a global community of practitioners using integrated participative change processes, methods, maps, and planning tools to engage groups and teams in meaningful conversation, deliberate collaboration, and group-supported action for the common…

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Presencing Institute

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The Presencing Institute (PI) is an awareness-based action research community that seeks to facilitate profound innovation and change. PI was founded in 2006 by a group representing all sectors of society—business, government, and civil society—…

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