Monthly Archives For February 2013

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Aalto Camp for Societal Innovation

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ACSI is an action-learning camp addressing societal concerns in a new and highly effective manner: it initiates a continuing process empowering people and organizations to think and act in concert, creating shared understanding of how opportunities…

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Social Innovation Lab Minnesota

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The Social Innovation Lab started in 2012 as an initiative of InCommons at the Bush Foundation.Three lab events were held in 2012, each with a different theme, but all of them focused on the following overall goal and…

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When is a Lab a Lab?

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Every definition is arbitrary, but in order to focus our attention we have to create some boundaries.  In my research into societal innovation labs I have been using the following criteria: They target root-causes the purpose…

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The Nordic Food Lab

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The Nordic Food Lab is a non-profit, self-governed organisation, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Our purpose is to explore the building blocks of Nordic cuisine through traditional…

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The Sustainability Transitions Research Network

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The Sustainability Transitions Research Network (STRN) goal is to: to provide a meeting place for the international  and multi-disciplinary community of scholars working in the field of sustainability transitions; to deepen the scientific understanding of sustainability transitions through a program…

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Transition in Practice Toolkit

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The Transition in Practice website has been created by the Dutch Competence Centre for Transitions and the Knowledge Network on System Innovations and Transitions as a tool for anyone involved in efforts to make the…

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